The beer mashing system primarily consists of a mash tun, mash tun, lauter tun, boiling kettle, and slurry trough. Different configurations can be designed to meet specific needs. For the mashing section of a craft brewery's production line, three, four, or five-vessel configurations are common. The tanks are constructed entirely of sanitary-grade 304/316L stainless steel, or copper-clad, and TIG welded. The entire tank body is pickled and passivated, with a polishing accuracy of 0.4µm.

Product Advantages
▶ High sugar yield, a more scientific CIP cleaning system for thorough and deep cleaning of the entire brewery system
▶ Precise PLC control and high-precision electrical components for more precise temperature control
▶ Equipped with a variable frequency tiller, removable washing balls, a wort testing station, and a built-in heater
▶ Equipped with a milled sieve plate with a gap of 0.7 mm
▶ Equipped with an under-mixer for thorough and hygienic mixing
▶ Electrical control system from internationally renowned brands such as Siemens
▶ Easy operation, low noise, zero pollution, and energy-saving
▶ Independently adjustable mixing water temperature and flow Savings
▶ A dedicated material-water mixer ensures thorough mixing of malt powder and water before adding
▶ High-quality laser-welded jackets
▶ More even distribution of spent grains
▶ A balance column prevents congestion for smoother filtration
▶ A streamlined, forward and reversed grain discharge mechanism for easy operation
▶ A high-flow, low-pressure flushing device for easier removal of solidified matter
▶ A modular product design allows for quick assembly and disassembly, and convenient transportation
▶ Utilizing the HGMC Intelligent Brewing System, which enables full production process visualization, intelligent early warning and fault diagnosis, integrated recipe management, and intuitive, user-friendly operation.