FEATURES
The fresh beer is pumped into flash pasteurizer for pre-heating and regeneration, sterilized by hot water (75℃) and raise temperature up to 72℃, holding at 27PU. Then the beer is cooled by chilled water(0~2℃), reduce temp down to 4℃, and transfer to filling tank.
Sterilization temperature is automatically adjusted through the steam valve in the system. In case of unsatisfied temperature, it return back to system for re-sterilization.
Energy Consumption(calculation base 1,000 L/h): * Steam Consumption: ≤12kg/h ·Steam Pressure: ≥2.5bar
Chilled Water Flowrate: ≤ 3:1 · Chilled Water Consumption: 6 kkcal/h
PARAMETERS
| Flow | Semi-auto Control | Full-auto Control |
| 5t/h | 2,000X1,500X2,150 | 2,500X1,500X2,150 |
| 10t/h | 2,300X1,700X2,150 | 2,700X1,700X2,150 |
| 20t/h(Max) | 3,000X3,000X2,800(Split type) | 3,000X3,000X2,800(Split type) |
| 30t/h(Max) | 3,000X4,000X3,500(Split type) |
MODELS & SPECS
| Item | Production capacity | Volume in US Gallon | Heating area | Tank diameter | Height |
| HG-500 | 500L/day | 132 US Gallon | 0.5m2 | 1160mm | 2400mm |
| HG-600 | 600L/day | 158 US Gallon | 0.6m2 | 1160mm | 2500mm |
| HG-700 | 700L/day | 185 US Gallon | 0.7m2 | 1260mm | 2500mm |
| HG-800 | 800L/day | 212 US Gallon | 0.8m2 | 1260mm | 2500mm |
| HG-1000 | 1000L/day | 264 US Gallon | 1.0m2 | 1360mm | 2800mm |
| HG-1500 | 1500L/day | 396 US Gallon | 1.5m2 | 1560mm | 2900mm |
| HG-2000 | 2000L/day | 528 US Gallon | 2.0m2 | 1960mm | 3150mm |
| HG-2500 | 2500L/day | 660 US Gallon | 2.5m2 | 1960mm | 3200mm |
| HG-3000 | 3000L/day | 792 US Gallon | 3.0m2 | 2060mm | 3800mm |
| HG-5000 | 5000L/day | 1320 US Gallon | 5.0m2 | 2260mm | 4400mm |
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