Meta Description: Confused about brewery scales? We break down the key differences between nano, micro, and industrial breweries, including typical batch sizes, target markets, and equipment needs.

The terms “nanobrewery,” “microbrewery,” and “industrial brewery” are more than just labels—they define business models, equipment scales, and market approaches. Choosing the right scale is your first strategic decision.

Defining the Scales: Volume & Philosophy

Nanobrewery:

Batch Size: Typically 3 BBL (barrels) or less. (1 BBL = 31 US gallons).

Focus: Extreme experimentation, local taproom sales, farmer’s markets. It’s often a proof-of-concept or passionate side business.

Equipment: Smaller, often manual systems. May use modified or pilot brewery equipment. Flexibility and low initial investment are key.

Microbrewery:

Batch Size: Between 10 BBL and 100 BBL.

Focus: The heart of the craft movement. Serves local/regional distribution through taprooms, bars, and package stores. Balances creativity with business growth.

Equipment: Professional, durable stainless steel brewery equipment. Often features semi-automation, dedicated fermentation cellar tanks, and may include a canning line or bottling line. Efficiency starts to become critical.

Industrial Brewery (Macrobrewery):

Batch Size: Hundreds to thousands of BBLs.

Focus: Mass production, national/global distribution, and high-volume, consistent lagers.

Equipment: Fully automated, computer-controlled industrial beer production lines. Focus is on maximizing output and minimizing cost per unit. Equipment is highly specialized and custom-engineered.

Equipment Comparison: A Closer Look

Feature    Nanobrewery    Microbrewery    Industrial Plant
Brewhouse    1-3 BBL, often direct-fire    10-100 BBL, steam or electric    200+ BBL, fully automated
Fermentation    Few, multi-purpose tanks    Bank of dedicated tanks    Massive horizontal or vertical tanks
Automation    Manual or basic controls    Semi-automatic (PLC common)    Full SCADA/PLC automation
Packaging    Hand-bottling, kegging only    Semi-auto canning/bottling line    High-speed rotary fillers
Key Driver    Flexibility & Low Cost    Quality & Scalability    Efficiency & Consistency
Which Scale is Right for You?
Consider your market, capital, and long-term goals. Many successful regional breweries started as nanos and scaled up with modular brewery equipment designed for expansion.
Our experts can help you design a scalable system that grows with your business, whether you're starting nano or aiming for micro production from day one. Schedule a call to discuss your scale.