Many new brewers ask the same questions when planning a brewery.
This FAQ-style guide answers the most common questions about beer brewing equipment.

Q1: What size brewery equipment should I choose?

It depends on:

• Target market

• Sales channels

• Budget

• Expansion plan

Most startup breweries choose 5 BBL or 10 BBL systems because they balance cost and output.

Q2: What material is best for beer brewing equipment?

Professional beer equipment should be made of:

• Food-grade stainless steel

• Smooth inner surface (Ra ≤ 0.4 μm)

• Fully welded and pressure-tested tanks

Avoid cheap materials that may affect beer flavor and hygiene.

Q3: Do I need automation for my brewery?

Automation is not required, but it helps:

• Reduce labor cost

• Improve brewing consistency

• Increase production efficiency

Many breweries start semi-automatic and upgrade later.

Q4: Can brewery equipment be customized?

Yes. Good manufacturers can customize:

• Tank size and shape

• Heating method (steam / electric / gas)

• Control system

• Brewery layout

Customization ensures your equipment fits your space and brewing process.

Conclusion

Choosing the right beer brewing equipment is a long-term investment.
Correct decisions at the beginning save money and trouble later.

???? Need professional advice?
Leave your email or WhatsApp number, and get expert guidance within 24 hours.