FEATURES
A complete fermentation plant in vinegar production technology generally consists of the following main components:
High quality stainless steel tank with cooling coil
Aeration system
Foam system
SIEMENS PLC – process control
Stainless steel pumps
Sensors (filling level, temperature, alcohol volume)
Technological leading engineering for the optimal construction of your vinegar fermenter
High performance aerator design for vinegar production
Easy to handle foam system with very low energy consumption
Innovative alcohol and acidity measurement systems
Reliable Siemens PLC control with well-proven software
PARAMETERS
| Type | Fermentation volume [l] | Vinegar [l 10% / year] | Fermentation volume [US gal] | Vinegar [US gal 10% / year] |
| F30 | 3.000 | 470.000 | 790 | 124.000 |
| F60 | 6.000 | 940.000 | 1.590 | 248.000 |
| F90 | 9.000 | 1.420.000 | 2.400 | 375.000 |
| F120 | 12.000 | 1.900.000 | 3.200 | 502.000 |
| F200 | 20.000 | 3.100.000 | 5.300 | 819.000 |
| F250 | 25.000 | 4.200.000 | 6.600 | 1.110.000 |
| F300 | 30.000 | 5.000.000 | 7.900 | 1.321.000 |
| F400 | 40.000 | 6.600.000 | 10.600 | 1.740.000 |
| F500 | 50.000 | 8.200.000 | 13.200 | 2.170.000 |
| F600 | 60.000 | 9.900.000 | 15.900 | 2.620.000 |
| F750 | 75.000 | 12.300.000 | 19.800 | 3.250.000 |
| F850 | 85.000 | 15.400.000 | 22.500 | 4.070.000 |
| F1000 | 100.000 | 16.400.000 | 26.400 | 4.327.000 |
| F1100 | 110.000 | 21.000.000 | 29.100 | 5.550.000 |
| F1400 | 140.000 | 25.000.000 | 37.000 | 6.604.000 |
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